Food
What Is Frozen Food and Why It Matters in Modern Food Supply
Freezing slows change; it does not erase history Frozen food is food preserved by lowering temperature enough to slow microbial growth and chemical changes.
Article Library
All Articles — Page 2
Browse the complete The Micro Harvest article library covering food, farming, coffee and agricultural commodities.
Farming
What Is Broiler Chicken? A Practical Guide to Poultry in the Food Supply Chain
Broilers are raised for meat efficiency Broiler chickens are poultry bred and managed for meat production.
Farming
What Is Agribusiness? How Farming Becomes a Modern Food System
It includes seed, feed, fertilizer, labor, equipment, financing, advisory services and risk planning before a crop or animal product is produced.
Coffee
Arabica vs Robusta Coffee: Taste, Origin and Commercial Differences
Arabica and Robusta are different crops Arabica and Robusta are often compared only by taste, but they differ as plants too.
Commodities
What Are Agricultural Commodities? Grading, Moisture and Buyer Readiness
Ten tons of crop with unknown moisture and mixed quality may be harder to sell than a smaller lot that is clean, measured and documented.
Commodities
What Is Supply Chain in Food and Agriculture? From Farm to Documented Delivery
A supply chain is a series of handoffs In food and agriculture, a supply chain starts before harvest and continues through collection, cleaning, grading, storage, transport, processing, retail or industrial use.